Food Archives — Sahan Journal

It’s not medicine, and it’s not the only reason Lor got healthier. But he says drinking Nom Xyooj Vang’s buckwheat tea was a building block for a better lifestyle. Now, he’ll be selling it to others.

Category: Food

Kham Su Lor was working too hard in his computer repair business, eating badly, and getting sick. Then he discovered his neighboring shop owner’s special tea.

Halwa is the ultimate Eid treat for many Somalis in Minnesota. This month, Abdinasir Aden will cook 10,000 pounds of the dessert and sell it by the bucket.

Red Wolf Chai debuts at farmers markets with chai and chapatis from East Africa.

Judge finds Minnesota Department of Education in contempt for go-slow approach to meal program.

Chef Yia Vang on his Minnesota Rice initiative, discovering his father’s heroism, and what he tells the kids with the ‘stinky’ lunches.

Mekfira Hussein’s meal programs have been feeding 5,000 children a day in the Twin Cities. A state effort to discipline an intermediary nonprofit forced her to suspend operations.

Chef Soleil Ramirez left Venezuela after an armed militia man broke a chair over her back, and threatened to kill her. She recently launched her own Minneapolis restaurant.

The perfect COVID-19 restaurant is a tiny Mexican take-out kitchen in Minneapolis that provides real family meals twice a week.

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