As a teenager, Gustavo Romero crossed the border to the United States and started his journey in restaurants. With his own restaurant, Nixta, in Northeast Minneapolis, he’s looking back home.
Author Archives: Mecca Bos
Mecca Bos is a longtime Twin Cities based food writer and professional chef. She spends her time precariously balancing between the two. Tacos and thinking of travel are hobbies. Read more of her work: patreon.com/meccabos
