Gustavo Romero has turned Nixta into what might be the best Mexican restaurant in Minneapolis. Behind that success lies a belief that food starts with family and a commitment to preparing dishes by hand, with traditional ingredients. Romero told Sahan Journal and BIPOC Foodways how he—and, of course, his mother—prepares huauzontles: a dish too exacting to put on the menu.

Author Archives: Mecca Bos
Mecca Bos is a longtime Twin Cities based food writer and professional chef. She spends her time precariously balancing between the two. Tacos and thinking of travel are hobbies. Read more of her work: patreon.com/meccabos