The chef behind Owamni recently purchased the Co-op Creamery Building on Franklin Avenue where he is working to scale up a kitchen to supply Indigenous foods to schools, hospitals and other institutions.
A nonprofit newsroom dedicated to reporting for Minnesota’s immigrants and communities of color.
The chef behind Owamni recently purchased the Co-op Creamery Building on Franklin Avenue where he is working to scale up a kitchen to supply Indigenous foods to schools, hospitals and other institutions.
Our reporters are on the ground, delivering trusted coverage you won’t find anywhere else. Free to read, but not free to produce.
2,500+ individual donors make this possible. Add your support now.
