The best new ethnic foods at the Minnesota State Fair included cheese poppers from the Saturday Dumpling Co. and the Crack-n-Cheese Bowl from Jive Turkey BBQ.
Author Archives: Gabriel Kwan
Siu Kan Gabriel Kwan is a development specialist at Sahan Journal. As part of the development team, Gabriel envisions and implements creative strategies that help Sahan deepen its connection with the communities it serves. Between his undergrad studies at Saint John’s University in Collegeville and his masters in creative writing at the University of Hong Kong, Gabriel covered youth and diversity issues as a Gary Eichten News Fellow at MPR News from 2018 to 2019. He is a native of Hong Kong, an unrepentant tea snob, and a tireless advocate for dim sum on weekdays that end in “y.”
