Louis Hunter operates the Twin Cities first Black-owned plant-based restaurant, Trio Plant-Based. Hunter and chef Keiko Jackson, who operates a pop-up kitchen, want to give back to the Black community while pushing culinary boundaries.
A nonprofit newsroom dedicated to reporting for Minnesota’s immigrants and communities of color.
Louis Hunter operates the Twin Cities first Black-owned plant-based restaurant, Trio Plant-Based. Hunter and chef Keiko Jackson, who operates a pop-up kitchen, want to give back to the Black community while pushing culinary boundaries.
Minnesota resources, events, and ways to get involved delivered straight to your inbox. Sign up for Sahan Pathfinder, our community-first newsletter.
Our reporters are on the ground, delivering trusted coverage you won’t find anywhere else. Free to read, but not free to produce.
2,500+ individual donors make this possible. Add your support now.
